The dinig area inside Anthony's Steakhouse at the M Resort in Las Vegas.
steaks grilled to

perfection

ABOUT

This Wine Spectator Award-winner offers a unique dining experience featuring an exhibition-style kitchen with outstanding views and impeccable service, plus outdoor patio seating with views of the M Pool and Las Vegas Strip.

Enjoy fresh fish (flown in daily); dry-aged or wet-aged prime cut filet, ribeye and New York strip steaks; 450 different wine selections; and an amazing array of innovative side dishes and appetizers. 

hours

SUNDAY: 5 p.m. – 10 p.m.

MONDAY: 5 p.m. – 10 p.m.

TUESDAY: 5 p.m. – 10 p.m.

WEDNESDAY: 5 p.m. – 10 p.m.

THURSDAY: 5 p.m. – 10 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

contact

ADDRESS:
12300 Las Vegas Boulevard South
Henderson, NV 89044

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shellfish Bounty For Two | Market Price
lobster, shrimp, king crab, oysters
Gluten Free

Chilled Alaskan King Crab Legs | Market Price
cocktail sauce, brandy-mustard sauce
Gluten Free

Seasonal Oysters | Half Dozen: $19
cocktail sauce, horseradish, mignonette
Gluten Free

Shrimp Cocktail | $19
cocktail sauce, horseradish
Gluten Free

Signature Oysters Rockefeller | $22
creamed spinach, bacon, hollandaise sauce

Bigeye Tuna Poke | $21
green onion, Furikake, macadamia nuts, taro chips
Contains Nuts

Crab Cakes | $24
radish-fennel salad, lemon-butter sauce

Calamari | $16
roasted bell pepper mayonnaise, lemon, fried capers

Duck Spring Rolls | $16
shaved brussels sprout slaw, honey-ginger glaze

Lobster Flatbread | $25
butter poached lobster, oven dried tomatoes, tarragon mascarpone

Roasted Diver Scallops | $24
truffled pea puree, heirloom tomato confit, hollandaise sauce
Gluten Free

Vegetable Tartare | $15
cucumber, zucchini, avocado, sweet potato chips, key lime-pistachio vinaigrette
Gluten Free, Contains Nuts

 

Soups

French Onion Soup | $12
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | Cup: $10 | Bowl: $14
new england style

Lobster Bisque | Cup: $14 | Bowl: $19
butter poached lobster, creme fraiche

Salads

Chopped | Half: $9 | Full: $14
crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette
Gluten Free

Wedge | Half: $9 | Full: $14
iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts
Contains Nuts

Caesar | Half: $9 | Full: $14
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Crustaceans Louie | Half: $22 | Full: $35
crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, louie dressing
Gluten Free

Heirloom Tomatoes & Buffalo Mozzarella | Half: $12 | $18
evoo, arugula, aged balsamic 
Gluten Free

Watermelon Salad | Half: $10 | Full: $15
baby heirloom tomatoes, watercress, aged drunken goat cheese, candied marcona almonds, white balsamic emulsion
Contains Nuts

USDA Prime Bone-In Filet (18 oz) | $82
Gluten Free

USDA Prime Bone-In Rib-Eye (24 oz) | $82
Gluten Free

Black Angus Bone-In Filet (18 oz) | $69
Gluten Free

Black Angus Bone-In Rib-Eye (24 oz) | $67
Gluten Free

Black Angus Filet Mignon (9 oz) | $45
Gluten Free

Black Angus Rib-Eye (14 oz) | $45
Gluten Free

Black Angus New York Striploin (14 oz) | $46
Gluten Free

Entrée Enhancements

Lobster Tail (7 oz) | Market Price

King Crab Legs (8 oz) | Market Price

Crab Cake | $13

Bearnaise Sauce | $2

Grilled Shrimp (6 oz) | $18

Foie Gras (4 oz) | $24

Peppercorn Sauce | $2

Bordelaise Sauce | $2

Halibut | $45
cauliflower puree, cucumber-melon relish, chanterelle mushrooms, passion fruit butter sauce

Wild King Salmon | $42
bacon grits, micro root vegetables, sweet peas, pinot noir reduction
Gluten Free

Ahi Tuna | $42
smoked edamame & corn succotash, coconut-jasmine rice, wasabi emulsion, yuzu-soy gastrique

Pan Seared Sea Bass | $46
sesame-soy glazed, bok choy, hon-shimeji mushrooms

Australian Lobster Tail (10 oz) | Market Price
tail, drawn butter, lemon
Gluten Free

Steamed Alaskan Crab Legs | Market Price
1 1/4 pound, drawn butter, lemon
Gluten Free

Black Angus Prime Rib (14 oz) | $43
salt crusted, horseradish cream, au jus

Filet Oscar | $67
9 oz. filet, butter poached Alaskan King Crab legs, asparagus, hollandaise

Buffalo Tenderloin | $62
pan seared foi gras, truffle potato galette, gooseberry jam, perigord sauce

Colorado Lamb Chops | $60
celery root mousse, ratatouille, crispy baby kale, mint lamb jus

Pork Chop | $39
14 oz. charcoal grilled, kurobuta pork, apple fritter, bacon jam, apple cider demi reduction

Roasted Chicken | $35
heirloom potato confit, roasted brussels sprouts, oven dried tomatoes, oyster mushrooms, rosemary jus

Wagyu Burger | $25
10 oz. prime burger, brioche bun, homemade fries

Cheddar & Onion Scallop Potatoes | $10
cream, parsley

Buttery Yukon Mashed Potatoes | $10
rich and decadent
Gluten Free

Loaded Baked Potato | $10
sour cream, sweet butter, chives, bacon
Gluten Free

Homemade Fries | $10
salt and cracked black pepper

Homemade Tater Tots | $10
with bacon and white cheddar
Gluten Free

Baked Sweet Potato | $10
brown sugar glaze
Gluten Free

Macaroni & Cheese | $10
blend of imported and domestic cheeses

Creamed Spinach | $10
herb cheese, cream

Creamed Corn | $10
sweet and delicious

Green Beans Amandine | $10
petite green beans, toasted almonds
Gluten Free, Contains Nuts

Brussels Sprouts | $10
oven roasted
Gluten Free

Sautéed Wild Mushrooms | $10
a weekly woodland selection
Gluten Free

Jumbo Asparagus | $10
garlic, lemon zest
Gluten Free

Vanilla Créme Brûlèe | $9
under a golden sugar dome
Gluten Free

Individual Chocolate Cake | $9
chocolate sponge cake, chocolate mousse

Anthony's Signature Milk Chocolate Soufflé | $15
light and delicious

Sugar Dusted Donuts | $9
raspberry sauce

Peanut Butter Pie | $9
ice cream pie, chocolate sauce
Contains Nuts

Trio of Sorbet or Gelato | $9
with seasonal berries
Gluten Free

Carrot Cake | $9
cream cheese icing, carrot-orange sauce
Contains Nuts

Chocolate Praline & Hazelnut Cake | $9
milk chocolate mousse, praline-hazelnut cream, chocolate sponge cake, frangelico

Individual Artisan Cheese Plate | $14
assortment of artisanal cheese, marshall farms honeycomb, raisins and marcona almonds
Contains Nuts

Buy one get one on select appetizers from 5 p.m. – 6 p.m., daily. Available in Lounge only.

Cup of Clam Chowder | $10
new england style

French Onion Soup | $12
caramelized onions, beef broth, gruyere cheese crust

Caesar | $14
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Wedge | $14
iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts
Contains Nuts

Seasonal Oysters | Half Dozen: $19
cocktail sauce, horseradish, mignonette
Gluten Free

Lobster Flatbread | $25
butter poached lobster, oven dried tomatoes, tarragon mascarpone

Vegetable Tartare | $15
cucumber, zucchini, avocado, sweet potato chips, key lime-pistachio vinaigrette
Gluten Free

Shrimp Cocktail | $19
cocktail sauce, horseradish
Gluten Free

Bigeye Tuna Poke | $21
green onion, Furikake, macadamia nuts, taro chips
Contains Nuts

Roasted Diver Scallops | $24
truffled pea puree, heirloom tomato confit, hollandaise sauce
Gluten Free

Calamari | $15
roasted bell pepper mayonnaise, lemon, fried capers

Duck Spring Rolls | $16
shaved brussels sprout slaw, honey-ginger glaze

Macaroni & Cheese | $10
blend of imported and domestic cheese

Homemade Fries | $10
salt and cracked black pepper

like no other

the Dining Experience

What you'll find at Anthony's

Unique food offerings:

  • We butcher and dry age our own meat on property.
  • Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  • We serve bison tenderloin — the leanest meat there is.
  • Sustainable fresh fish is flown in daily, never frozen.
  • Non-steak offerings including chicken, fish and a variety of chops are available.
  • Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

  • An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood. 
  • A lounge and full bar offering 450 different types of wine.
  • Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.
  • We offer recommendations on which foods and wines pair well.
  • Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.
hold your party here

Anthony's event space

We can host from 20 to 400 Guests

Looking for an elegant space for a small or large gathering?

Anthony's offers semi-private, private and large dining areas for receptions, parties and formal dinners.

We can accommodate anywhere from 20 to 400 guests.

Contact us for more information and to plan your event. Call Frank Micalizzi at 1-702-797-1874, or email frank.micalizzi@pngaming.com

drink special

Check back soon for our drink specials.

Must be 21 or older. Management reserves all rights to alter or cancel this promotion at any time.
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