The dinig area inside Anthony's Steakhouse at the M Resort in Las Vegas.
steaks grilled to

perfection

ABOUT

This Wine Spectator Award-winner offers a unique dining experience featuring an exhibition-style kitchen with outstanding views and impeccable service, plus outdoor patio seating with views of the M Pool and Las Vegas Strip.

Enjoy fresh fish (flown in daily); dry-aged or wet-aged prime cut filet, ribeye and New York strip steaks; 450 different wine selections; and an amazing array of innovative side dishes and appetizers. 

hours

SUNDAY: 5 p.m. – 10 p.m.

MONDAY: 5 p.m. – 10 p.m.

TUESDAY: 5 p.m. – 10 p.m.

WEDNESDAY: 5 p.m. – 10 p.m.

THURSDAY: 5 p.m. – 10 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

contact

ADDRESS:
12300 Las Vegas Boulevard South
Henderson, NV 89044

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shellfish Bounty For Two | Market Price
lobster, shrimp, king crab, oysters
Gluten Free

Chilled Alaskan King Crab Legs | Market Price
cocktail sauce, brandy-mustard sauce
Gluten Free

Seasonal Oysters | Half Dozen: $22
cocktail sauce, horseradish, mignonette
Gluten Free

Shrimp Cocktail | $21
cocktail sauce, horseradish
Gluten Free

Signature Oysters Rockefeller | $25
creamed spinach, bacon, hollandaise sauce

Bigeye Tuna Tartare | $21
green onion, Furikake, macadamia nuts, taro chips
Contains Nuts

Crab Cakes | $30
radish-fennel salad, lemon-butter sauce

Escargot Fricassee | $18
garlic cream, fresh herb, puff pastry

Calamari | $18
roasted bell pepper mayonnaise, lemon, fried capers

Hudson Valley Foie Gras | $28
pineapple coulis, pineapple chips, smoked sea salt, brioche

 

Soups

French Onion Soup | $12
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | $13
clams, potatoes, cream

Lobster Bisque | $16
butter poached lobster, creme fraiche

Salads

Chopped | $11
crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette
Gluten Free

Wedge | $11
iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts
Contains Nuts

Caesar | $13
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Crustaceans Louie | $25
crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, louie dressing
Gluten Free

Heirloom Tomatoes & Buffalo Mozzarella | $13
evoo, arugula, aged balsamic 
Gluten Free

Hearts of Palm & Fennel Salad | $13
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette 
Gluten Free

Watermelon Salad | $13
baby heirloom tomatoes, watercress, aged drunken goat cheese, candied marcona almonds, white balsamic emulsion
Contains Nuts

USDA Prime Bone-In Filet (18 oz) | $95
Gluten Free

USDA Prime Bone-In Rib-Eye (24 oz) | $92
Gluten Free

Black Angus Bone-In Filet (18 oz) | $82
Gluten Free

Black Angus Bone-In Rib-Eye (24 oz) | $74
Gluten Free

Black Angus Filet Mignon (9 oz) | $49
Gluten Free

Black Angus Rib-Eye (14 oz) | $49
Gluten Free

Black Angus New York Striploin (14 oz) | $48
Gluten Free

Entrée Enhancements

Lobster Tail (7 oz) | Market Price

King Crab Legs (8 oz) | Market Price

Crab Cake | $15

Bearnaise Sauce | $2

Grilled Shrimp (6 oz) | $19

Foie Gras (4 oz) | $24

Peppercorn Sauce | $2

Bordelaise Sauce | $2

Dover Sole | $71
pan roasted, parsley, potato, champagne beurre blanc 

Roasted Diver Scallops | $47
mint pea puree, heirloom tomato confit, passion fruit emulsion
Gluten Free

Wild King Salmon | $42
bacon grits, micro root vegetables, sweet peas, pinot noir reduction
Gluten Free 

Pan Seared Sea Bass | $47
sesame-soy glazed, bok choy, hon-shimeji mushrooms

Butter Poached Maine Lobster | Market Price
2 1/2 pound, cauliflower puree, heirloom mushrooms, spinach, lobster-tarragon glaze 

Steamed Alaskan Crab Legs | Market Price
1 1/4 pound, drawn butter, lemon
Gluten Free

Black Angus Prime Rib (14 oz) | $47
salt crusted, horseradish cream, au jus

Filet Oscar | $69
9 oz. filet, butter poached Alaskan King Crab legs, asparagus, hollandaise 

Colorado Lamb Chops | $75
celery root mousse, ratatouille, crispy baby kale, mint lamb jus

Veal Chop | $69
heirloom mushroom risotto cake, micro root vegetables, gooseberry jam, perigord sauce

Berkshire Pork Chop | $39
14 oz. charcoal grilled, savory apple-brioche pudding, bacon jam, apple cider demi reduction

Roasted Chicken | $35
heirloom potato confit, roasted brussels sprouts, oven dried tomatoes, oyster mushrooms, rosemary jus

Prime Burger | $25
10 oz. prime burger, brioche bun, homemade fries

Cheddar & Onion Scallop Potatoes | $12
cream, parsley

Buttery Yukon Mashed Potatoes | $10
rich and decadent
Gluten Free

Loaded Baked Potato | $10
sour cream, sweet butter, chives, bacon
Gluten Free

Homemade Fries | $10
salt and cracked black pepper 

Baked Sweet Potato | $10
brown sugar glaze
Gluten Free

Macaroni & Cheese | $10
blend of imported and domestic cheeses

Creamed Spinach | $11
herb cheese, cream

Creamed Corn | $10
sweet and delicious

Green Beans Amandine | $10
petite green beans, toasted almonds
Gluten Free, Contains Nuts 

Sautéed Wild Mushrooms | $12
a weekly woodland selection
Gluten Free

Jumbo Asparagus | $12
garlic, lemon zest
Gluten Free

Vanilla Créme Brûlèe | $10
under a golden sugar dome
Gluten Free

Individual Chocolate Cake | $10
chocolate sponge cake, chocolate mousse

Anthony's Signature Milk Chocolate Soufflé | $15
light and delicious

Sugar Dusted Beignets | $10
raspberry sauce

Cream Puff | $10
fresh baked pate a choux, vanilla & coffee chantilly cream, chocolate sauce

Cheesecake Sampler | $10
matcha, mocha and new york style

Trio of Sorbet or Gelato | $10
with seasonal berries
Gluten Free

Warm Apple Dumplings | $10
buttery dough, granny smith apple, toffee sauce
Contains Nuts

Buy one get one on select appetizers from 5 p.m. – 6 p.m., daily. Available in Lounge only.

Clam Chowder | $13
clams, potatoes, cream

French Onion Soup | $12
caramelized onions, beef broth, gruyere cheese crust

Caesar | $13
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Wedge | $11
iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts
Contains Nuts

Hearts of Palm & Fennel Salad | $15
avocado, frisee, red onion, pomegranate pearls, citrus vinagrette

Glueten Free

Seasonal Oysters | Half Dozen: $22
cocktail sauce, horseradish, mignonette
Gluten Free

Escargot Fricassee | $18
garlic cream, fresh herb, puff pastry

Shrimp Cocktail | $21
cocktail sauce, horseradish
Gluten Free

Bigeye Tuna Tartare | $21
green onion, Furikake, macadamia nuts, taro chips
Contains Nuts

Hudson Valley Foie Gras | $28
pineapple coulis, pineapple chips, smoked sea salt, brioche

Calamari | $18
roasted bell pepper mayonnaise, lemon, fried capers 

Macaroni & Cheese | $10
blend of imported and domestic cheese

Homemade Fries | $10
salt and cracked black pepper

like no other

the Dining Experience

What you'll find at Anthony's

Unique food offerings:

  • We butcher and dry age our own meat on property.
  • Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  • We serve bison tenderloin — the leanest meat there is.
  • Sustainable fresh fish is flown in daily, never frozen.
  • Non-steak offerings including chicken, fish and a variety of chops are available.
  • Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

  • An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood. 
  • A lounge and full bar offering 450 different types of wine.
  • Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.
  • We offer recommendations on which foods and wines pair well.
  • Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.
hold your party here

Anthony's event space

We can host from 20 to 400 Guests

Looking for an elegant space for a small or large gathering?

Anthony's offers semi-private, private and large dining areas for receptions, parties and formal dinners.

We can accommodate anywhere from 20 to 400 guests.

Contact us for more information and to plan your event. Call Frank Micalizzi at 1-702-797-1874, or email frank.micalizzi@pngaming.com

drink special

Check back soon for our drink specials.

Must be 21 or older. Management reserves all rights to alter or cancel this promotion at any time.
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