Anthony

Anthony's Prime Steak & Seafood Menu

cold appetizers hot appetizers soups salads seafood & chicken
prime beef selections exotic meats & choice steaks
combination plates side dishes desserts

Cold Appetizers

shellfish bounty for two, lobster, shrimp, king crab, oysters GF mrkt
chilled alaskan king crab legs, cocktail sauce, horseradish GF $26
colossal lump crab, brandy-mustard sauce GF $32
seasonal oysters, cocktail sauce, horseradish, mignonette* GF $17 / $32
ahi poke, avocado, seaweed, taro chips, macadamia nuts Contains peanuts, tree nuts and/or peanut oil $18
shrimp cocktail, cocktail sauce, horseradish GF $18
steak tartare & carpaccio, dijon aioli, sweetie drop peppers, toasted pine nuts, crostini $26

Hot Appetizers

signature oysters rockefeller, creamed spinach, bacon, hollandaise sauce $17
seared hudson valley foie gras, blackberry jam, roasted grapes, brioche raisin-pistachio bread Contains peanuts, tree nuts and/or peanut oil $18
crab beignet, almond filo crisp, creamy corn sauce Contains peanuts, tree nuts and/or peanut oil $18
spicy southwest shrimp, tomatillo-chipotle butter, roasted corn, toasted cornbread $18
calamari, roasted bell pepper mayonnaise, lemon, fried capers $14
fried sea scallops, curry spiced, blood orange-tamarind sauce $21
potato croquettes, maple pork belly, horseradish-white cheddar, roasted garlic mayo $13
lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petit greens $24

Soups

lobster bisque, poached lobster, $17
french onion soup, caramelized onions, beef broth, gruyere cheese crust $11
clam chowder, quahog clams, potatoes, cream $11

Salads (half / full)

chopped, crisp lettuce, seasonal vegetables, provolone, herb vinaigrette GF $7 / $13
wedge, iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing Contains peanuts, tree nuts and/or peanut oil $8 / $14
caesar, crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips $7 / $13
jumbo lump crab & roasted beets, avocado, heirloom tomatoes, cucumber, hazelnut brittle, blood orange vinaigrette GF Contains peanuts, tree nuts and/or peanut oil $12 / $22
heirloom tomatoes & buffalo mozzarella, evoo, aged maple-sherry vinegar GF $9 / $16
crustaceans louie, crab, shrimp, lobster, romaine, egg, tomato, asparagus, louie dressing GF $13 / $24
bibb salad, bibb lettuce, tarragon-mustard dressing, shaved vegetables, smoked blue cheese $6 / $11

Seafood & Chicken

dover sole, pan seared, champagne butter $48
scottish salmon, cauliflower puree, orange marmalade, poached beets $32
pan seared sea bass, sesame-soy glazed, bok choy, hon-shimeji mushrooms $39
red snapper, pan sautéed, crisp sprouts, tamarind glaze $37
australian lobster tail, 10 oz. tail, drawn butter, lemon GF $62
steamed alaskan crab legs, 20 oz., drawn butter, lemon GF $65
roasted chicken, green beans, baby artichokes, oven dried tomato, kalamata olives GF $30

Anthony's Signature Prime Beef Selections

raised at the marnell family double fork ranch
our steaks are prepared to order, served with choice of sauce
• béarnaise • peppercorn • bordelaise
beef is dry aged for 24-30 days before cutting to allow for the perfect steak
bone-in rib-eye, 22 oz. dry aged* $54
bone-in filet, 18 oz. dry aged* $56
bone-in new york sirloin, 20 oz. dry aged* $52

Exotic Meats & Choice Steaks

chef’s butcher board, weekly exotic meats, wood grilled to perfection mrkt
filet mignon, 9 oz. wet aged 21 days* $42
new york sirloin, 14 oz. wet aged 21 days* $38
rib-eye, 14 oz. wet aged 21 days* $38
colorado lamb chops, 4 chops charcoal grilled, glazed carrots, roasted pistachios, guajillo chili-chocolate sauce* Contains peanuts, tree nuts and/or peanut oil $52
berkshire pork chop, vanilla braised apples, roasted sweet potato, calvados sauce* $38
prime rib of beef, oven roasted, horseradish cream, au jus* 12 oz. $30 | 16 oz. $36

Combination Plates

filet mignon 9 oz. & australian lobster tail 6 oz.* $72
filet mignon 9 oz. “oscar”, alaskan crab legs, asparagus, hollandaise* $67
colorado lamb chops & grilled jumbo shrimp* $69
new york sirloin 14 oz. & alaskan crab legs 6 oz.* $65
filet mignon 9 oz. & pan seared sea bass* $62

Sides Dishes

homemade fries, salt & cracked black pepper GF $9
buttery yukon mashed potatoes, rich & decadent GF $9
loaded baked potato, sour cream, european butter, chives, bacon GF $9
tater tots, with bacon & white cheddar GF $9
baked sweet potato, brown sugar glaze GF $9
macaroni & cheese, blend of imported & domestic cheeses $9
cheddar & onion scallop potatoes, cream, parsley $9
creamed spinach, spiced with nutmeg, cream $9
creamed corn, sweet & delicious $9
green beans amandine, petit green beans, toasted almonds GF $9
sautéed wild mushrooms, a weekly woodland selection GF $10
jumbo asparagus, garlic, lemon zest GF $10
roasted cauliflower, toasted pine nuts, lemon zest, evoo, garlic chips $10

Desserts

vanilla crème brûlée - under a golden sugar dome GF $9
mascarpone cream & dried figs - cream of mascarpone cheese, spiced crisp, dried fig-port wine compote $9
sugar dusted donuts - raspberry sauce $8
anthony’s signature milk chocolate soufflé - light & delicious $14
peanut butter pie - ice cream pie, chocolate sauce Contains peanuts, tree nuts and/or peanut oil $9
trio of sorbet or gelato - with seasonal berries GF $9
chocolate-hazelnut mini macarons - vanilla yogurt gelatoContains peanuts, tree nuts and/or peanut oil $9
individual artisan cheese plate - assortment of artisanal cheeses, marshall farms honeycomb, raisins & candied nuts Contains peanuts, tree nuts and/or peanut oil $14

inquire about reserving space with anthony's for your special occasion.
702.797.1874 or fmicalizzi@themresort.com

18% service charge added to parties with 6 or more guests.
Allergy Information: Contains peanuts, tree nuts and/or peanut oilContains peanuts, tree nuts and/or peanut oil GF Made with Gluten Free Products

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.