Anthony's Prime Steak & Seafood Menu
cold appetizers hot appetizers soups salads seafood & chicken prime beef selections
exotic meats & choice steaks combination plages side dishes desserts

cold appetizers
shellfish bounty for two, lobster, shrimp, king crab, oysters GF   $50
chilled alaskan king crab legs, cocktail sauce, horseradish GF   $24
colossal lump crab, brandy-mustard sauce GF   $32
seasonal oysters, cocktail sauce, horseradish, mignonette* GF   $17 / $32
ahi tuna, served sashimi style, garlic ponzu, wasabi*   $18
shrimp cocktail, cocktail sauce, horseradish GF  $17

hot appetizers
signature oysters rockefeller,  creamed spinach, bacon, hollandaise sauce   $17
crab cake, lump crab, avocado, mustard rémoulade, radish salad, chili oil    $18
spicy southwest shrimp scampi, tomatillo-chipotle butter, roasted corn, toasted cornbread    $17
calamari, roasted bell pepper mayonnaise, lemon, fried capers    $14
fried sea scallops, curry spiced, blood orange-tamarind sauce    $19
lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petit greens    $24
seared hudson valley foie gras, peach-ginger marmalade, roasted grapes, panettone croutons    $24 Contains peanuts, tree nuts and/or peanut oil

lobster bisque, poached lobster, cognac cream   $15
french onion soup, caramelized onions, beef broth, gruyere cheese crust   $11
clam chowder, quahog clams, potatoes, cream   $11

chopped, crisp lettuce, seasonal vegetables, provolone, herb vinaigrette GF   $13 Contains peanuts, tree nuts and/or peanut oil
wedge, iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing   $14
compressed watermelon & peach, avocado, blood orange vinaigrette GF   $14
burrata cheese, fresh fig, grilled apricot, rocket lettuce, aged vinegar glaze GF   $15
caesar, crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips   $13
jumbo lump crab & roasted beets,  heirloom tomatoes, cucumber, hazelnut brittle, blood orange vinaigrette GF   $21 Contains peanuts, tree nuts and/or peanut oil
heirloom tomatoes & buffalo mozzarella, evoo, aged maple-sherry vinegar GF   $16
crustaceans louie, crab, shrimp, lobster, romaine, egg, tomato, asparagus, louie dressing GF   $24

seafood & chicken
dover sole, pan seared, champagne butter   $46
scottish salmon, pan seared, english peas, shaved carrots, bacon, tomato béarnaise GF   $32
pan seared sea bass, sesame-soy glazed, bok choy, hon-shimeji mushrooms   $37
alaskan halibut, grilled pineapple-pepper relish, okinawa sweet potatoes, pineapple beurre blanc GF   $36
australian lobster tail, 10 oz. tail, drawn butter, lemon GF   $62
australian rock lobster tail, 28 oz. tail, drawn butter, lemon GF   $110
steamed alaskan crab legs, 20 oz., drawn butter, lemon GF   $65
roasted chicken, green beans, baby artichokes, oven dried tomato, kalamata olives, pan juice GF   $30

anthony's signature prime beef selections
raised at the marnell family double fork ranch
our steaks are prepared to order, served with choice of sauce
• béarnaise    • peppercorn     • bordelaise
dry aged beef is hung in our meat locker for 24-30 days before cutting to allow for the perfect steak
bone-in rib-eye, 22 oz. dry aged*   $49
bone-in filet, 18 oz. dry aged*   $52
bone-in new york sirloin, 20 oz. dry aged*   $46

prime rib of beef, oven roasted, horseradish cream, au jus*   12 oz. $30    16 oz. $36

exotic meats & choice steaks
chef’s butcher board, weekly exotic meats, wood grilled to perfection   mrtkt
filet mignon, 9 oz. wet aged 21 days*   $42
new york sirloin, 14 oz. wet aged 21 days*   $38
rib-eye, 14 oz. wet aged 21 days*   $38
colorado lamb chops, charcoal grilled, chile crusted, farmers market carrots, mulberry marmalade half rack $52     full rack $99
chateaubriand, 24 oz., seasonal vegetable selection, buttery mashed, béarnaise   $95

combination plates
filet mignon 9 oz. & australian lobster tail 6 oz.   $72
filet mignon 9 oz. “oscar”, alaskan crab legs, asparagus, hollandaise   $67
colorado lamb chops, half rack & grilled jumbo shrimp   $69
new york sirloin 14 oz. & alaskan crab legs 6 oz.   $65
filet mignon 9 oz. & pan seared sea bass   $62

sides dishes
homemade fries, salt & cracked black pepper GF   $9
buttery yukon mashed potatoes, rich & decadent GF   $9
loaded baked potato, sour cream, european butter, chives, bacon GF   $9
tater tots, with bacon & white cheddar GF   $9
baked sweet potato, brown sugar glaze GF   $9
macaroni & cheese, blend of imported & domestic cheeses   $9
cheddar & onion scallop potatoes, cream, parsley   $9
creamed spinach, spiced with nutmeg, cream   $9
creamed corn, sweet & delicious   $9
green beans amandine, petit green beans, toasted almonds GF   $9
sautéed wild mushrooms, a weekly woodland selection GF   $10
jumbo asparagus, garlic, lemon zest GF   $10
potato croquette, pecorino cheese, fried to crisp golden brown   $10

vanilla bean crème brûlée, GF under a golden sugar dome   $9
peach melba tartlet, caramelized peaches, melba sauce, vanilla ice cream   $10
lemon-strawberry shortcake, sponge cake, strawberry yogurt mousee, lemon panna cotta   $10
sugar dusted donuts, raspberry sauce   $8
anthony’s signature milk chocolate soufflé, light & delicious   $14
frozen peanut butter pie, caramel, peanut butter cream, oreo cookie crust   $9 Contains peanuts, tree nuts and/or peanut oil
hazelnut & chocolate mousse, salted caramel cream, flourless chocolate cake   $10 Contains peanuts, tree nuts and/or peanut oil
trio of sorbet or gelato, GF with seasonal berries   $9
individual artisan cheese plate, assortment of artisanal cheeses, marshall farms honeycomb, raisins & candied nuts   $14 Contains peanuts, tree nuts and/or peanut oil

18% service charge added to parties with 6 or more guests

inquire about reserving space with anthony's for your special occasion. 702.797.1874 or

Allergy Information:  Contains peanuts, tree nuts and/or peanut oil
Contains peanuts, tree nuts and/or peanut oil        GF Made with Gluten Free Products

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.

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