Steak and Lobster
steaks & seafood

ABOUT

This Wine Spectator Award-winner offers a unique dining experience featuring an exhibition-style kitchen with outstanding views and impeccable service, plus outdoor patio seating with views of the Las Vegas Strip.

Enjoy fresh fish (flown in daily); dry-aged or wet-aged prime cut filet, ribeye and New York strip steaks; 450 different wine selections; and an amazing array of innovative side dishes and appetizers. 

HOURS

SUNDAY: 5pm – 10pm

MONDAY: 5pm – 10pm

TUESDAY: 5pm – 10pm

WEDNESDAY: 5pm – 10pm

THURSDAY: 5pm – 10pm

FRIDAY: 5pm – 10pm

SATURDAY: 5pm – 10pm

 

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BRUNCH

SUNDAYS • 11am - 1:30pm

specials

Buy One, Get One Appetizers in the Lounge & Bar!

 

Daily • 5pm-6pm


SHELLFISH BOUNTY FOR TWO • MKT

lobster, shrimp, colossal lump crab, oysters

 

CHILLED COLOSSAL LUMP CRAB • $33

cocktail sauce, brandy-mustard sauce

 

AHI CRUDO • $24

truffle ponzu, crispy garlic, shaved serrano pepper, pickled micro radish

 

SEASONAL OYSTERS • $24

half dozen, cocktail sauce, horseradish, mignonette

 

SHRIMP COCKTAIL • $24

cocktail sauce, horseradish

 

SIGNATURE OYSTERS ROCKEFELLER • $25

creamed spinach, bacon, hollandaise sauce

 

STEAK TARTARE • $28

roasted bone marrow, pickled radish, capers, onion confit, crispy baguette

 

CRISPY CRAB CAKE • $33

roasted corn relish, citrus aioli, micro cilantro

 

ESCARGOT • $18

garlic butter, fresh herbs, puff pastry

 

CALAMARI • $18

roasted bell pepper mayonnaise, lemon, friend capers

 

DUCK SPRING ROLLS • $19

duck confit, aromatics, soy-tamarind glaze

Soups

French Onion Soup | $16
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | $16
clams, potatoes, cream

Lobster Bisque | $18
butter-poached lobster, creme fraiche

Salads

Chopped | $16
crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette
Gluten Free

Wedge | $16
iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing

Caesar | $16
crisp red and green romaine, marinated white anchovies, shaved parmesan tuile, garlic chips 

Heirloom Tomatoes | $18
sweet onion, evoo, aged balsamic, micro greens
Gluten Free

Hearts of Palm & Fennel | $18
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette 
Gluten Free

FILET MIGNON

Creekstone Prime (10 oz) | $85
Gluten Free

Black Angus (9 oz) | $59
Gluten Free

 

RIB-EYE

Creekstone Prime (18 oz) | $105
Gluten Free

Black Angus (14 oz) | $62
Gluten Free

Black Angus Bone-In (20 oz) | $95
Gluten Free

 

NEW YORK STRIPLOIN

Black Angus (14 oz) | $52
Gluten Free

Creekstone Prime (14 oz) | $65
Gluten Free

 

 

Entrée Enhancements

Tristan Lobster Tail (5 oz) | MKT

Grilled Jumbo Shrimp | $25

Crab Cake | $18

Halibut | $52
parsnip puree, roasted yellow beets, sweet peas, citrus glaze
Gluten Free

Faroe Islands Salmon | $45
roasted maple-glazed parsnip, heirloom tomato confit, pinot noir reduction
Gluten Free 

Pan-Seared Sea Bass | $52
sesame-soy glaze, bok choy, hon-shimeji mushrooms, oven-dried tomatoes

Australian Lobster Tail | MKT
10oz, oven-roasted, drawn butter, lemon

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Roasted Diver Scallops | $52
bacon-crusted, cauliflower mousse, crispy brussels sprouts
Gluten Free 

Steamed Merus King Crab | MKT
1 lb., drawn butter, lemon
Gluten Free

 

Black Angus Prime Rib of Beef (14 oz) | $62
salt crusted, horseradish cream, au jus

Filet Oscar | $79
9 oz. tenderloin, lump crab, asparagus

Colorado Lamb Chops | $79
parsnip puree, olive and artichoke ragout, crisp baby kale, mint lamb jus

Roasted Chicken | $37
heirloom potato confit, artichokes, oven-dried tomatoes, oyster mushrooms, rosemary jus

Braised Wagyu Short Rib | $55
mascarpone polenta, roasted king mushrooms, balsamic demi-glace 

Wagyu Burger | $32
10 oz. wagyu burger, maple-glazed pork belly, onion jam, brioche bun, homemade fries

Cheddar & Onion Scalloped Potatoes | $10
cream, parsley

Buttery Mashed Yukon Potatoes | $10
rich and decadent
Gluten Free

Loaded Baked Potato | $14
sour cream, butter, chives, bacon
Gluten Free

Homemade Fries | $10
salt and cracked black pepper  

Macaroni & Cheese | $10
blend of imported and domestic cheeses

Creamed Spinach | $10
herb cheese, cream

Creamed Corn | $10
sweet and delicious 

Sautéed Wild Mushrooms | $11
a weekly woodland selection
Gluten Free

Jumbo Asparagus | $12
garlic, lemon zest
Gluten Free

Anthony's Signature Milk Chocolate Soufflé | $15
light and delicious

Vanilla Créme Brûlèe | $12
chocolate dome
Gluten Free 

Chocolate Fondant Cake | $12
dark chocolate sponge cake, belgian chocolate pate

Sugar-Dusted Donuts | $12
raspberry sauce 

Peanut Butter Pie | $12
peanut butter mousse, chocolate & caramel sauces
Contains Nuts

Trio of Sorbet or Gelato | $12
with seasonal berries
Gluten Free

Bananas Foster Cheesecake | $12
condensed milk, cream cheese, caramelized bananas, buttery graham cracker crust

Buy one get one on select appetizers from 5 p.m. – 6 p.m., daily. Available in Bar and Lounge only.

Seasonal Oysters | $24
half dozen, cocktail sauce, horseradish, mignonette

Shrimp Cocktail | $24
cocktail sauce, horseradish 

Escargot | $18
garlic butter, fresh herbs, puff pastry

Calamari | $18
roasted bell pepper mayonnaise, lemon, fried capers

Duck Spring Rolls | $19
duck confit, aromatics, soy-tamarind glaze

French Onion Soup | $16
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | $16
clams, potatoes, cream

Wedge | $16
iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing

Caesar | $16
crisp red and green romaine, marinated white anchovies, crispy parmesan tuile, garlic chips

Heirloom Tomatoes | $18
sweet onion, evoo, aged balsamic, micro greens

Hearts of Palm & Fennel Salad | $18
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette

Homemade Fries | $10
salt and cracked pepper

Macaroni & Cheese | $10
blend of imported & domestic cheeses 

   

 

 

sunday brunch

EVERY SUNDAY 11AM - 1:30PM

Featuring the freshest all-you-can-eat lobster, traditional breakfast favorites, carving stations, smoked bloodymarys and more!

view brunch menu

"best of award of excellence" recipient


"Showing a deep commitment to wine" since 2012!
WINE LIST

What you'll find at Anthony's

Unique food offerings:

  • We butcher and dry age our own meat on property.
  • Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  • We serve bison tenderloin — the leanest meat there is.
  • Sustainable fresh fish is flown in daily, never frozen.
  • Non-steak offerings including chicken, fish and a variety of chops are available.
  • Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

  • An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood. 
  • A lounge and full bar offering 450 different types of wine and an exclusive rare whiskey selection.
  • Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.
  • We offer recommendations on which foods and wines pair well.
  • Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.
hold your party here

Anthony's event space

We can host from 20 to 400 Guests

Looking for an elegant space for a small or large gathering?

Anthony's offers semi-private, private and large dining areas for receptions, parties and formal dinners.

We can accommodate anywhere from 20 to 400 guests.

Call us at 702-797-1874 for more information and to plan your event. 
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