steaks & seafood

ABOUT

This Wine Spectator Award-winner offers a unique dining experience featuring an exhibition-style kitchen with outstanding views and impeccable service, plus outdoor patio seating with views of the Las Vegas Strip.

Enjoy fresh fish (flown in daily); dry-aged or wet-aged prime cut filet, ribeye and New York strip steaks; 450 different wine selections; and an amazing array of innovative side dishes and appetizers. 

MENU

SUNDAY BRUNCH BUFFET MENU

SUNDAYS • 11AM - 1:30PM

 

HAPPY HOUR MENU

DAILY • 5PM - 6PM

*Available in Bar and Lounge.

HOURS

SUNDAY: 5 pm – 10 pm

MONDAY: 5 pm – 10 pm

TUESDAY: 5 pm – 10 pm

WEDNESDAY: 5 pm – 10 pm

THURSDAY: 5 pm – 10 pm

FRIDAY: 5 pm – 10 pm

SATURDAY: 5 pm – 10 pm

 


*BRUNCH EVERY SUNDAY* 
11 am – 1:30 pm

Shellfish Bounty For Two | Market Price
lobster, shrimp, king crab, oysters
Gluten Free

Chilled Alaskan King Crab Legs | Market Price
cocktail sauce, brandy-mustard sauce
Gluten Free

Seasonal Oysters | Half Dozen: $22
cocktail sauce, horseradish, mignonette
Gluten Free

Shrimp Cocktail | $22
cocktail sauce, horseradish
Gluten Free

Signature Oysters Rockefeller | $25
creamed spinach, bacon, hollandaise sauce

Steak Tartare | $25
pickled vegetables, dijon aioli, grilled baguette

Crispy Crab Cake | $33
fennel salad, sweet and spicy remoulade

Escargot | $18
garlic butter, fresh herb, puff pastry

Calamari | $18
roasted bell pepper mayonnaise, lemon, fried capers

Duck Spring Rolls | $18
duck confit, aromatics, soy-tamarind glaze

Braised Short Rib | $24
lettuce wrap, pickled root vegetables, balsamic demi-glace

 

Soups

French Onion Soup | $13
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | $14
clams, potatoes, cream

Lobster Bisque | $16
butter poached lobster, creme fraiche

Salads

Chopped | $14
crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette
Gluten Free

Wedge | $14
iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts
Contains Nuts

Caesar | $14
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Crustaceans Louie | $29
crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, louie dressing
Gluten Free

Heirloom Tomato & Buffalo Mozzarella | $18
evoo, arugula, aged balsamic 
Gluten Free

Hearts of Palm & Fennel Salad | $15
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette 
Gluten Free

FILET MIGNON

Creekstone Prime (10 oz) | $80
Gluten Free

Black Angus (9 oz) | $49
Gluten Free

 

RIB-EYE

Creekstone Prime (18 oz) | $85
Gluten Free

Black Angus (14 oz) | $49
Gluten Free

Creekstone Prime Tomahawk (38 oz) | $175
Gluten Free

 

NEW YORK STRIPLOIN

Black Angus (14 oz) | $49
Gluten Free

Strauss Grass-fed (14 oz) | $72
Gluten Free

 

 

Entrée Enhancements

Lobster Tail (5 oz) | Market Price

King Crab Legs (8 oz) | Market Price

Crab Cake | $16 

Grilled Shrimp | $19

Foie Gras (4 oz) | $25

Bearnaise Sauce | $3

Peppercorn Sauce | $3

Bordelaise Sauce | $3

Roasted Diver Scallops | $48
bacon-crusted, shaved brussels sprouts slaw, pickled micro vegetables
Gluten Free

Faroe Island Salmon | $42
mascarpone polenta, peperonata, pinot noir reduction
Gluten Free 

Pan-Seared Sea Bass | $48
sesame-soy glaze, bok choy, hon-shimeji mushrooms

Australian Lobster Tail | Market Price
10oz, oven-roasted, drawn butter 

Halibut | $48
pickled carrot salad, brussels sprouts, butternut risotto
Gluten Free

Steamed Colossal King Crab | $140
1 1/4 lb., drawn butter
Gluten Free

Steamed Merus King Crab | $195
1 1/4 lb., drawn butter
Gluten Free

 

Black Angus Prime Rib of Beef (14 oz) | $49
salt crusted, horseradish cream, au jus

Filet Oscar | $78
9 oz. tenderloin, butter-poached Alaskan King Crab legs, asparagus, savory apple brioche pudding, hollandaise 

Colorado Lamb Chops | $75
parsnip puree, ratatouille, crisp baby kale, mint-lamb jus

Roasted Chicken | $35
heirloom potato confit, roasted brussels sprouts, oven dried tomatoes, oyster mushrooms, rosemary jus

Braised Wagyu Short Rib | $55
creamy polenta, roasted king mushrooms, balsamic demi-glace 

Kurobuta Pork Chop | $39
14 oz. charcoal-grilled, savory apple-brioche pudding, bacon jam, apple cider demi-reduction 

Prime Burger | $29
10 oz. prime burger, brioche bun, homemade fries

Tagliatelle | $48
shaved black truffle, braised mushrooms, creamy pecorino emulsion

Cheddar & Onion Scalloped Potatoes | $12
cream, parsley

Buttery Mashed Yukon Potatoes | $12
rich and decadent
Gluten Free

Loaded Baked Potato | $12
sour cream, butter, chives, bacon
Gluten Free

Homemade Fries | $11
salt and cracked black pepper 

Baked Sweet Potato | $11
brown sugar glaze
Gluten Free

Macaroni & Cheese | $11
blend of imported and domestic cheeses

Creamed Spinach | $12
herb cheese, cream

Creamed Corn | $12
sweet and delicious 

Sautéed Wild Mushrooms | $12
a weekly woodland selection
Gluten Free

Jumbo Asparagus | $12
garlic, lemon zest
Gluten Free

Anthony's Signature Milk Chocolate Soufflé | $15
light and delicious

Vanilla Créme Brûlèe | $10
chocolate dome
Gluten Free 

Sugar-Dusted Donuts | $10
raspberry sauce

Chocolate Macadamia Creme Cake | $12
chocolate sponge cake, macadamia creme, ganache

Peanut Butter Pie | $12
peanut butter mousse, chocolate & caramel sauces
Contains Nuts

Trio of Sorbet or Gelato | $12
with seasonal berries
Gluten Free

Fresh Berry Cheesecake | $12
berry compote, raspberry sauce

Warm Apple Dumplings | $12
buttery dough, granny smith apple, tahitian vanilla ice cream, toffee sauce
Contains Nuts

Buy one get one on select appetizers from 5 p.m. – 6 p.m., daily. Available in Bar and Lounge only.

Seasonal Oysters | $22
half dozen, cocktail sauce, horseradish, mignonette

Shrimp Cocktail | $22
cocktail sauce, horseradish 

Escargot | $18
garlic butter, fresh herb, puff pastry

Calamari | $18
roasted bell pepper mayonnaise, lemon, fried capers

French Onion Soup | $13
caramelized onions, beef broth, gruyere cheese crust

Clam Chowder | $14
clams, potatoes, cream

Wedge | $14
iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts
Contains Nuts

Caesar | $14
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips

Heirloom Tomato & Buffalo Mozzarella | $18
evoo, arugula, aged balsamic

Hearts of Palm & Fennel Salad | $15
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette

Homemade Fries | $11
salt and cracked pepper

Macaroni & Cheese | $11
blend of imported & domestic cheeses 

   

 

 

like no other

the Dining Experience

What you'll find at Anthony's

Unique food offerings:

  • We butcher and dry age our own meat on property.
  • Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  • We serve bison tenderloin — the leanest meat there is.
  • Sustainable fresh fish is flown in daily, never frozen.
  • Non-steak offerings including chicken, fish and a variety of chops are available.
  • Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

  • An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood. 
  • A lounge and full bar offering 450 different types of wine.
  • Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.
  • We offer recommendations on which foods and wines pair well.
  • Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.
hold your party here

Anthony's event space

We can host from 20 to 400 Guests

Looking for an elegant space for a small or large gathering?

Anthony's offers semi-private, private and large dining areas for receptions, parties and formal dinners.

We can accommodate anywhere from 20 to 400 guests.

Call us at 702-797-1874 for more information and to plan your event. 

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