Posts Tagged ‘Terzetto’

 

10 Off-the-Cuff Vol. II

Tuesday, August 31st, 2010

We know you wanted another one, right? Here are 10 more off-the-cuff things we think are pretty cool at M Resort that you should know about:

pastriesblogThe pastries at Baby Cakes are divine. Have one with your coffee, as an afternoon snack or take a big bag home or to the office. Believe us, they’re gonna love you for it.

 

 

 

 

 
LoftTVblog

 

We’ve told you a bit about the loft suites and this is definitely one of the coolest features. As if the spectacular view, immaculate room and floor to ceiling windows weren’t enough, the TV above the bed appears magically and tilts to just the right angle for you to watch while sprawled out in that oh so comfy bed.

VelocePatioblog

 

 

Above that loft suite? One of the most amazing outdoor spaces in Vegas. The patio outside Veloce’s bar and lounge is something you have to experience. Relax with some sangria and watch the sunset.

 

 

imaginerewardsblog

 

 

The iMagine Rewards Club is cool. The point system is better, the gifts are better, the staff is friendlier, the cards just look niftier….

 

 

 

 

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And while you’re using that card, enjoy some of that natural light in the casino. WHAT?! NATURAL LIGHT IN A CASINO?! Yup.

 

TerzettoTableblog

 

 

 

 

 

 

 

Been to Terzetto yet? It’s our steakhouse and if you’re looking for a very cool place to dine, try the feature table. “Look mom, no legs!”

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 When it comes to cool things suspended from the ceiling, head down to Hostile Grape. Those are thousands of slats from wine barrels which came from the Marnell winery in Napa. An artist put them together, numbered them, took them all apart, then reassembled them here at the property.

cardsblog

 

 

 

Don’t know about you, but logoed playing cards are just cool. They scream “Vegas.”

 

 

StudioKitchenblog

 

 

Hopefully you’ve seen it by now, but if you haven’t, you need to check it out. It’s a restaurant, it’s a buffet, it’s a show kitchen/TV studio? Just like you’d find your favorite celeb chef in on TV, there’s a show kitchen inside Studio B with lights, cameras and plenty of cooking action with Martini Time – Vegas’ only live cooking show.bettingstationblog

 

 

Sports betting at M is something you have to try. Look at the betting stations!

 

That’s 10! Check them out next time you visit us here at M!

 
 

Chill out in “Prime” Time

Thursday, July 29th, 2010

Louie, our butcher extraordinaire (a.k.a. the M Resort Head Butcher), may be the only guy in Vegas to keep his office heated during the summer. That’s because it’s actually located inside the butcher shop here at M and at a chilly 50 degrees, Louie needs only to open his office door a crack to get an arctic breeze. And while Louie does spend time in an office, let us tell you that he is most certainly a butcher first and foremost, and with 57 years of experience as a butcher, boy does he know his stuff. 

meatblogWhen most people think of butcher shops, they think of beef. There’s certainly beef in the butcher shop and lots of it, but the shop here at M handles all things meat and seafood – from steaks and chops to homemade Italian sausage, chicken, fresh fish and even live lobsters. It’s no easy task keeping up with a resort offering so many things gastronomical but Louie and his team are always hard at work to keep the best and freshest offerings on your plate. 

When it comes to beef (and everything else to be sure) here at M, you’re getting the good stuff. You won’t find any “select” grade beef, which is what most major grocery stores carry. While it may be called select, it’s not necessarily something you’d want to select. All the meat at M is graded choice or better (yes, even in the buffet), and while it’s more expensive, Louie tells us that when it comes to meat, you’re certainly getting what you pay for. You’ll also find some very special beef in our steakhouse Terzetto that comes from the Marnell family ranch in Montana – we go through 12,000 lbs. of this prime beef a month! 

We asked Louie for a couple hints and tips we could pass along to you when it comes to selecting your meat and seafood, so here are a few simple things you should know: 

  • When it comes to steaks, look for marbling. You want to see a good amount of fat “marbled” in with the meat as this equals flavor and tenderness. The more marbling, the higher the grade. 
  • If you’re buying fish already filleted, the filet should be solid and firm, not flaking at all or falling apart. 
  • If you’re buying whole fish, the eyes should be clear and bright while the gills should be red. Cloudiness in the eyes or graying of the gills means the fish is past its prime. Good fresh fish also shouldn’t smell “fishy” – it should smell like the water it came from. 

salmonblogThe next time you’re here at M enjoying a steak, some sushi or fried chicken, don’t forget to send Louie and the guys in the butcher shop some happy, and especially warm thoughts!

 
 

A Day at M for Dad

Thursday, June 17th, 2010

Father’s Day is almost upon us and there’s no better way to spoil your dad than with a delightful day at M Resort. We know it can be difficult to come up with special things to do for dads on Father’s Day, so here’s a few of our favorite picks that are sure to please him: 

SpaMioblogFirst, get him ready for his big day with a trip to Spa Mio. He may resist at first, but you can assure him spas are for guys too and don’t worry, there’s a “man cave.” The “Mio Man Time Package offers a 50-minute Therapeutic Massage and a Haircut or Master Shave for just $140 (a $50 savings). Or how about the “Dad’s Day Out” package – a 50-minute Relaxation Massage and a For Him Facial for just $185 (a $70 savings). Maybe the “Mr. Big Package” – a Master Shave or Haircut and Manicure and Pedicure for dad for just $125 (a $15 savings). Believe us, if he’s never had a master shave it’s going to make his day!

BabyCakesblogHe’s bound to be hungry so head over to Baby Cakes where you can get dad a delicious cup of coffee (or he can even indulge in that mocha-frappa-latte-whipped-cream-thingy we know he loves but he’ll never admit to) and a fresh-made pastry. Italian donut anyone? 

poolblogThen it’s time for a little fun in the Vegas sun. Rent dad a cabana or day bed where he can relax poolside with a fresh summer cocktail or ice cold beer. There’s cool blue waters and spectacular scenery for him to enjoy while he works hard at being lazy. 

StudioBblogHungry again!? It’s time to settle down and indulge in the best buffet in Las Vegas – Studio B. Beer and wine are included in the price and when it comes to eats, he’ll find more choices than he can imagine – delicious appetizers, entrees and desserts that won’t quit! The whole family can go back for more…and more…and more. 

CasinoFloorblogWe know dad has given you money a TON of times, so maybe you should slip him a twenty and take him to his favorite game. Is he a blackjack man? Poker? Maybe he likes to hit the slots? Give him the chance to win it big on his big day. 

32degreesblogLet’s face it, most dads like beer, sports and TV. Just off the casino floor he’ll find his dream trifecta in 32° Draft Bar. With 96 beers on tap there’s something he’s sure to like while he watches all the games on a slew of TVs. He can even pop over to the Race & Sports Book to make a bet. If he’d rather stay where he’s at, we’ve got mobile gaming and betting for him! 

TerzettoblogIt’s time for dad’s special Father’s Day meal and there’s no better place than Terzetto. It’s home to hand-selected prime cuts of beef, including a reserve list from the Marnell family ranch in Montana. Dine on the terrace and watch the sun set with a spectacular view of the Strip and valley. 

Remember that dads need the best when it comes to rest and relaxation this Father’s Day and you’ll find the best here at M Resort. And don’t forget to tell him you love him and thank him for all he does!

 
 

It’s Wedding Season at M

Thursday, June 3rd, 2010

Weddingblog1While Las Vegas may be known as the “entertainment capital of the world,” it’s also known as the “wedding capital of the world.” Why? Well, there are not only tons of weddings here each and every day of the year, but there are also a ton of venues to choose from where you can get married (yes, even a drive-thru). Here at M Resort, we offer a pretty amazing setting as well as all the extras and essentials you’ll need for your special day. 

Our expansive conference space affords brides-to-be an incredibly diverse range of options when it comes to picking that Weddingblog2perfect space, from multiple meeting rooms and a spacious ballroom, to outdoor terraces and the spectacular piazza. The boutique size of the resort allows it to become a wedding party’s personal playground.

Imagine a bridal party spa day in Spa Mio, starting with a relaxing massage, the ladies getting their nails and hair done, the gents sitting down with our master barber for a shave and haircut. Perhaps a bachelorette party poolside in a VIP cabana? Have your rehearsal dinner 16 floors up in Veloce enjoying the elegant dining and sensational views of the Las Vegas strip. A ceremony on the Terzetto terrace overlooking our amazing pool and cap everything off with a wedding reception in the grand ballroom filled with elegant table settings and a hardwood dance floor.    

Weddingblog3M Resort’s team can provide as much or as little assistance as needed. Décor, entertainment, catering and even custom cakes made by our award-winning pastry chef! Our team has wedding packages available that provide brides-to-be with a starting point that can be customized from start to finish. And don’t forget, with incredible restaurants, entertainment, gaming, spa and accommodations, your wedding party and guests will have everything they could want just moments away, never having to brave the throngs of tourists and crazy traffic of the strip. You can let M Resort become you and your guests’ getaway for that special day.

If you’re still in the planning stages of your wedding and want to check out all the latest and greatest M Resort and 20 top wedding vendors have to offer, come see us June 26 for “Veils and Vino,” a unique bridal event offering all the latest and greatest in bridal fashion and everything weddings. You can register and find all the details here. If you’re already thinking about having your wedding or even just a special event with us and you happen to be a local, make sure you check out our catering special which offers things like 10% off food and beverage and 20% off audio visual equipment. Make sure to tell them the M Point of View sent you :)

 
 

Secrets behind F&B at M Resort

Tuesday, April 6th, 2010

If you’re a regular reader of The M Point of View blog, a visitor to the property or even a fan of reality TV, you probably know that food and beverage is one of the most, if not the most important component of what M Resort has to offer. From the award-winning Studio B Buffet to the unique views and culinary delights offered by Veloce Cibo, food and beverage is integral to what we do here. That being said, we thought we’d offer you an insider’s view of some F&B secrets at M:

The property has nearly 30,000 square feet of kitchen and work areas dedicated to the culinary arts.

Want that crusty ciabatta that tastes just like it does in Italy? At the M Resort, you’ll get it. The resort “creates” its own water on-site to make its breads and pastries. The PH balance of the water can be adjusted to match the exact PH balance of water in any city in the world. When it comes to making bread and pastries, the interaction between the water and the other ingredients is critical, creating distinct flavors and textures. New York-style bagels are made with water that matches New York and French baguettes are matched to water in Paris.TerzetoNewYorkStripblog

Farm fresh is not just a saying at the M Resort. The property offers a reserve list of beef from the Marnell family ranch in Montana in the Terzetto Steak and Seafood restaurant. Much like a reserve wine list, the reserve beef list offers connoisseurs a taste and tenderness that will definitely impress – our guests go through 6,000 pounds a month.

Fresh from the sea? Well not quite, but as close as we can get. A peek inside our main kitchen reveals holding tanks where seafood is kept “still kickin’” as long as possible to offer you the freshest product on your plate.

Charcuterie? That’s the fancy French word for a place you cure and sell meat. Here at M, we cure our own meats such as pastrami, salami and pepperoni. We’re ageing our own cheeses too.tapsblog

Not only will you find 96 different beers and ciders on tap at 32 Degrees Draft Bar, you’ll even find M’s own cider. Why 32 Degrees? Well, we designed this bar to allow the keg storage to be directly below the taps. Why, you might ask? Less time from keg to tap means much colder beer for you.

You’ll find more than 160 wines by the glass in Hostile Grape, offered up by one of the largest Enomatic® wine dispensing installations in the United States. Several of these wines (six different labels in fact) come from grapes produced at the Marnell family vineyard located in California. We not only serve this wine in our bars and restaurants, but also gave 250,000 bottles of it away to our iMagine Rewards members last year.

winebottlesblog

 
 

Tell Us Your M Fantasy

Thursday, February 18th, 2010

CasinoFloor5blogIt was M Fantasy Night down at the Hostile Grape last night (wine deals, buy one, get one free specialty martinis and $5 all-you-can-eat appetizers in case you were wondering!) and it got us wondering what your M Fantasy might be. Post a comment on our blog telling us what your M Fantasy is (inappropriate content will be removed!) by Friday, February 26 at noon PST and the Social Media Team here at M will select the top three fantasies and post them on the M Resort Spa Casino Fan Page on Facebook where you can vote for your favorite. If you’re not yet a fan of our page, become a fan so you can vote! The person with the most votes by Friday, March 5 at noon PST will receive a $20 wine card to use at the Hostile Grape.* 

loft_0279blogSo what is your M Fantasy? Perhaps it’s a high-roller night to remember, with limo service from the airport, warm handshakes and cold champagne on arrival, cocktails at M Bar, dinner at Veloce, a spectacular run on the casino floor and a night with someone special in a loft suite.

 Are you the shooter at the craps table who throws that perfect pair of dice, everyone wins big and the crowd goes crazy? Maybe it’s putting everything on that one lucky number at the roulette table and watching that ball drop right where it’s supposed to. Flopping a royal flush? Hitting that mega-jackpot on a progressive? 

Would you like to get up in front of a live audience in the Studio B kitchen like Chef Tini Martini, with the bright lights and cameras focused on you? Showing off your culinary prowess and sharing the fantastic recipes you’ve been sharing with family and friends for years? 

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Maybe your M Fantasy is something as simple as dining on a perfectly prepared steak at Terzetto, paired with that cabernet from the Russian River Valley you’ve always wanted to try while sitting out on the terrace – a desert breeze on your face while watching the poolside frolickers. 

Remember we’re in Vegas, a place where fantasies can become realities. Get creative and share your M fantasy with us.

 *Must be 21 or older. Management reserves all rights to alter or cancel this promotion at any time.

 
 

When You’re Here – It’s All About Our Food

Wednesday, October 28th, 2009

To say that food is important to the M Resort is an understatement. We have nearly 30,000 square feet of kitchen and culinary work areas dedicated to the culinary arts. We have our own reserve list of Marnell family beef at Terzetto, our steak and seafood restaurant and a bounty of live fish arrive daily and are housed in our ocean of tanks within our main kitchen. In addition to our fresh food, we also have our very own wine created from grapes from the Marnell family vineyard. We even have homemade gelato and artisan breads.

Our love of food though isn’t anything new. If you aren’t familiar, the Marnell family is credited with bringing many unique culinary innovations to the Las Vegas market while owning and operating the Rio All-Suite Hotel & Casino from 1992 to 2001. Many of the innovations are still widely used today. Below is a sample of some:

First in Las Vegas to host James Beard Out-of-House Events, which included the most recognized American celebrity chefs. It was the catalyst in attracting the late Jean-Louis Palladin, who eventually made the Napa Restaurant his home.
First in Las Vegas to introduce programs that exemplified an unsurpassed dedication to food.
First full seafood buffet in Las Vegas.  
First in Las Vegas to sell specialty foods made on premise.
First to establish roof restaurants and lounges in Las Vegas.
First to have a master sommelier on staff in Las Vegas.
First to have own charcuterie on premises in Las Vegas.
First to open the largest wine cellar and tasting to the public.

If you’ve eaten at our restaurants, let us know your favorite meal. If you haven’t eaten here, what are you waiting for? 

Here’s a sample of some of our favorite dishes.

Osso Bucco, mushroom risotto & roasted vegetables @ Marinelli’s
Maryland Lump Crab Cakes, mustard remoulade & lemon @ Terzetto
Banana Gelato and Vanilla Bean Gelato @ Baby Cakes
Surf ‘N Turf Roll, spicy tuna, kobe beef, sushi rice, nor seaweed @ Veloce Cibo
Tiramisu, mascarpone cream & coffee lady fingers @ Marinelli’s
Flan @ Baby Cakes
Filet Mignon w/ Bearnaise Sauce @ Terzetto
Tomahawk Ribeye @ Terzetto
Chicken Lettuce Wraps, spiced chicken, peanuts, green onion & water chestnuts @ Veloce Cibo