Our shakes are anything but vanilla, the gelato and sorbet used in each creamy treat is homemade right here at M. Baby Cakes can whip up a shake with your favorite flavor or a mix, using our eighteen different gelatos and sorbets and other ingredients. The milkshakes themselves are crafted by blending whole milk with our delectable frozen sorbets and gelatos. They can blend together anything you desire, one of their signature shakes the Java Rush features Baby Cakes’ signature coffee, chocolate chip gelato, espresso and espresso beans all topped with whipped cream, caramel and chocolate sauce.

If you’re a fan of something a bit more tart, an Italian soda will do the trick. You can create your own treat using a combination of fifteen different flavored syrups including Raspberry, Candied Orange, Lime and Banana. Or, choose from one of Baby Cakes’ featured sodas, Cherry Limeade, Peaches ‘n Cream, Orange Creamsicle and Summer Breeze. The Italian sodas are prepared with flavored syrup, Perrier and half and half floated on top of the drink.

Smooth, sweet and cold, these treats are just the ticket to keeping you cool in our sweltering summer days.

We’re able to keep our bar (and your drinks) frosty in the 100-degree weather with a little help from CHILL*RITE and their one-of-a-kind frost rail system. Frost rails are connected to a remotely located chilling system that continuously feeds refrigerant to all of the rails.  It runs at a very low temperature so that the system creates ice as fast as it’s melting.

Think of it working like an open freezer door; the frost builds up from the humidity in the air. The frost rails can refrigerate a surface in warm ambient conditions; the surface then condensates and the frost rail system freezes the condensation. With precise temperature controls, it’s able to totally control how much ice builds and how evenly it forms.

All it takes to get a chilled CHILL*RITE bar rail is a quick flip of the switch. Once the switch is activated, the system begins creating frost, with a full pattern formed in a couple of hours. Once started, the chilling system runs around the clock. There is a built in defrost system with a programmed time clock that turns the system off when our bar is closed and automatically on just before the bar opens. When in defrost mode, the ice melts, drains, and the frost rail system dries off automatically. Then, when the system comes back on in the morning, fresh ice is formed.

Originally, CHILL*RITE invented and patented the frost rail technology as a unique ice effect to draw patrons in. Our pool is currently the only public place in Las Vegas that you can find a frost rail bar. But, if you really fall in love with our frost rails, you can get them installed in your own home. They can be built to any size and practically any shape. Plus, they’re really fun to write your name on.