Posts Tagged ‘Baby Cakes’

 

10 Off-the-Cuff Vol. II

Tuesday, August 31st, 2010

We know you wanted another one, right? Here are 10 more off-the-cuff things we think are pretty cool at M Resort that you should know about:

pastriesblogThe pastries at Baby Cakes are divine. Have one with your coffee, as an afternoon snack or take a big bag home or to the office. Believe us, they’re gonna love you for it.

 

 

 

 

 
LoftTVblog

 

We’ve told you a bit about the loft suites and this is definitely one of the coolest features. As if the spectacular view, immaculate room and floor to ceiling windows weren’t enough, the TV above the bed appears magically and tilts to just the right angle for you to watch while sprawled out in that oh so comfy bed.

VelocePatioblog

 

 

Above that loft suite? One of the most amazing outdoor spaces in Vegas. The patio outside Veloce’s bar and lounge is something you have to experience. Relax with some sangria and watch the sunset.

 

 

imaginerewardsblog

 

 

The iMagine Rewards Club is cool. The point system is better, the gifts are better, the staff is friendlier, the cards just look niftier….

 

 

 

 

naturallightblog

 

 

 

 

And while you’re using that card, enjoy some of that natural light in the casino. WHAT?! NATURAL LIGHT IN A CASINO?! Yup.

 

TerzettoTableblog

 

 

 

 

 

 

 

Been to Terzetto yet? It’s our steakhouse and if you’re looking for a very cool place to dine, try the feature table. “Look mom, no legs!”

HGceilingblog

 

 

 

 When it comes to cool things suspended from the ceiling, head down to Hostile Grape. Those are thousands of slats from wine barrels which came from the Marnell winery in Napa. An artist put them together, numbered them, took them all apart, then reassembled them here at the property.

cardsblog

 

 

 

Don’t know about you, but logoed playing cards are just cool. They scream “Vegas.”

 

 

StudioKitchenblog

 

 

Hopefully you’ve seen it by now, but if you haven’t, you need to check it out. It’s a restaurant, it’s a buffet, it’s a show kitchen/TV studio? Just like you’d find your favorite celeb chef in on TV, there’s a show kitchen inside Studio B with lights, cameras and plenty of cooking action with Martini Time – Vegas’ only live cooking show.bettingstationblog

 

 

Sports betting at M is something you have to try. Look at the betting stations!

 

That’s 10! Check them out next time you visit us here at M!

 
 

A Day at M for Dad

Thursday, June 17th, 2010

Father’s Day is almost upon us and there’s no better way to spoil your dad than with a delightful day at M Resort. We know it can be difficult to come up with special things to do for dads on Father’s Day, so here’s a few of our favorite picks that are sure to please him: 

SpaMioblogFirst, get him ready for his big day with a trip to Spa Mio. He may resist at first, but you can assure him spas are for guys too and don’t worry, there’s a “man cave.” The “Mio Man Time Package offers a 50-minute Therapeutic Massage and a Haircut or Master Shave for just $140 (a $50 savings). Or how about the “Dad’s Day Out” package – a 50-minute Relaxation Massage and a For Him Facial for just $185 (a $70 savings). Maybe the “Mr. Big Package” – a Master Shave or Haircut and Manicure and Pedicure for dad for just $125 (a $15 savings). Believe us, if he’s never had a master shave it’s going to make his day!

BabyCakesblogHe’s bound to be hungry so head over to Baby Cakes where you can get dad a delicious cup of coffee (or he can even indulge in that mocha-frappa-latte-whipped-cream-thingy we know he loves but he’ll never admit to) and a fresh-made pastry. Italian donut anyone? 

poolblogThen it’s time for a little fun in the Vegas sun. Rent dad a cabana or day bed where he can relax poolside with a fresh summer cocktail or ice cold beer. There’s cool blue waters and spectacular scenery for him to enjoy while he works hard at being lazy. 

StudioBblogHungry again!? It’s time to settle down and indulge in the best buffet in Las Vegas – Studio B. Beer and wine are included in the price and when it comes to eats, he’ll find more choices than he can imagine – delicious appetizers, entrees and desserts that won’t quit! The whole family can go back for more…and more…and more. 

CasinoFloorblogWe know dad has given you money a TON of times, so maybe you should slip him a twenty and take him to his favorite game. Is he a blackjack man? Poker? Maybe he likes to hit the slots? Give him the chance to win it big on his big day. 

32degreesblogLet’s face it, most dads like beer, sports and TV. Just off the casino floor he’ll find his dream trifecta in 32° Draft Bar. With 96 beers on tap there’s something he’s sure to like while he watches all the games on a slew of TVs. He can even pop over to the Race & Sports Book to make a bet. If he’d rather stay where he’s at, we’ve got mobile gaming and betting for him! 

TerzettoblogIt’s time for dad’s special Father’s Day meal and there’s no better place than Terzetto. It’s home to hand-selected prime cuts of beef, including a reserve list from the Marnell family ranch in Montana. Dine on the terrace and watch the sun set with a spectacular view of the Strip and valley. 

Remember that dads need the best when it comes to rest and relaxation this Father’s Day and you’ll find the best here at M Resort. And don’t forget to tell him you love him and thank him for all he does!

 
 

A lot o’ gelato

Wednesday, May 19th, 2010

gelato2blogOne might be tempted to conclude that gelato is just a fancy Italian way of saying ice cream. Well, there are a few things you should know about gelato that make it different (and oh yes, more enticing) than ice cream. 

Gelato means “frozen” in Italian and despite what many people may think or say, gelato has nothing to do with gelatin. And while gelato is similar to ice cream, you’ll notice some differences when you’re lucky enough to enjoy a taste. Gelato is creamier than ice cream, which is interesting since gelato actually has less cream in it than ice cream. How then, could it possibly be creamier? It has to do with the way in which gelato is made. Gelato is churned at a slower speed than ice cream, resulting in a much denser product because not as much air is whipped into the mixture. (Gelato contains about 25 to 30 percent air, while ice cream can contain as much as 50 percent air which is also known as “overrun.”) 

gelato1blogGelato is also usually stored and served at a slightly warmer temperature than ice cream. Since gelato is not quite completely frozen, you get a singular texture that coats your mouth differently also resulting in that extra creaminess. The really good news? Since there’s less cream in gelato there’s also less fat. Getting a creamier more delectable frozen (well, almost frozen) treat that also has less fat is probably one of the greatest things we’ve ever heard. 

But let’s get down to business. Here at M Resort we make our gelato fresh every day. Several times a day in fact depending on your appetite! gelato4blogWe make approximately 1,500 gallons of gelato every month, which means 700 gallons of milk, 400 gallons of cream, 100 gallons of egg yolk and 1,200 pounds of sugar! Flavors? Lots. There’s of course the traditional chocolate, vanilla and strawberry which are the most popular, but come on folks! There’s a quote that’s attributed to a lot of different people (Former President Jimmy Carter, Will Rodgers, Mark Twain, etc.) that goes something like, “Why not go out on a limb? That’s where all the fruit is.” And when it comes to gelato at M, well it’s not just fruit, but nuts, cookies and even booze! There are 18 different flavors of gelato for you to try and with the summer heat on the way, there’s no better time to come down and get started. You’ll find our delicious gelato in Baby Cakes as well as Studio B Show Kitchen Buffet.

 
 

Meet the M Resort’s “Willie Wonka” of Pastries & Chocolate

Wednesday, December 2nd, 2009

Executive Pastry Chef Jean-Claude Canestrier

Chef Jean-Claude

Take a walk through our Studio B Buffet or Baby Cakes patisserie and you’re bound to see some of Executive Pastry Chef Jean-Claude Canestrier’s culinary artistry. From pulled sugar sculptures to a collection of  exquisite chocolates , Chef Jean-Claude is a confection master. His many distinguished awards include winning the title of World Champion Pastry Chef in 2002 and the USA National Pastry Championship in 2001.

What began as a love for sweet treats quickly became a career. With more than 25 years of experience, Chef Jean-Claude (and his team) whip up confections daily for hundreds and thousands of guests dining at the M Resort or having events, meetings and parties here. His creations are featured in the buffet, patisserie and throughout the resort.

On a walk through the pastry kitchen, Chef Jean-Claude offers an insider’s view of the operation. Trays of Christmas cookies are stacked on rolling racks. Shells for gingerbread houses sit waiting to be used. Chef Jean-Claude, in his white jacket, makes sure every last drop of frosting is spread evenly and to perfection. He wipes his hands on his flour-covered jacket. Looking down, his shoes are equally splattered with frosting and sugar – true marks of a pastry chef.

 Gingerbread Cookies

“Our desserts are prepared from quality ingredients, filled with flavor and texture and beautifully presented,” says Chef Jean-Claude, in his charismatic French accent. You can tell that this is one Frenchman who is quite serious about his sweets.

“I don’t really have a favorite thing to make. I do what I have to do. I make gingerbread houses, sugar displays, cakes, gelato. People love gelato,” he says shrugging. “But I can’t make a lot of interesting flavors because people always like just chocolate, strawberry, vanilla,” he says with a smirk.

His days are long and end with lists of more things to do the next day. “I enjoy it, though. I love to see people happy and enjoying the desserts that I have made,” says Chef Jean-Claude.

*****

Our “Willie Wonka” will be whipping up weekly specials inside Baby Cakes, starting today.

  • This week – Signature M Sugar Cookies
  • Week 2 – Christmas Fruit Cakes
  • Week 3 – Chocolate Orange Panettone
  • Week 4 – Italian Holiday Pine Nut Cookies

Just follow your nose…but, if you can’t smell…Baby Cakes is conveniently located adjacent to the main lobby.

Hours – Sun-Thurs: 7 am to 10 pm; Fri-Sat: 7 am to 11 pm

 
 

When You’re Here – It’s All About Our Food

Wednesday, October 28th, 2009

To say that food is important to the M Resort is an understatement. We have nearly 30,000 square feet of kitchen and culinary work areas dedicated to the culinary arts. We have our own reserve list of Marnell family beef at Terzetto, our steak and seafood restaurant and a bounty of live fish arrive daily and are housed in our ocean of tanks within our main kitchen. In addition to our fresh food, we also have our very own wine created from grapes from the Marnell family vineyard. We even have homemade gelato and artisan breads.

Our love of food though isn’t anything new. If you aren’t familiar, the Marnell family is credited with bringing many unique culinary innovations to the Las Vegas market while owning and operating the Rio All-Suite Hotel & Casino from 1992 to 2001. Many of the innovations are still widely used today. Below is a sample of some:

First in Las Vegas to host James Beard Out-of-House Events, which included the most recognized American celebrity chefs. It was the catalyst in attracting the late Jean-Louis Palladin, who eventually made the Napa Restaurant his home.
First in Las Vegas to introduce programs that exemplified an unsurpassed dedication to food.
First full seafood buffet in Las Vegas.  
First in Las Vegas to sell specialty foods made on premise.
First to establish roof restaurants and lounges in Las Vegas.
First to have a master sommelier on staff in Las Vegas.
First to have own charcuterie on premises in Las Vegas.
First to open the largest wine cellar and tasting to the public.

If you’ve eaten at our restaurants, let us know your favorite meal. If you haven’t eaten here, what are you waiting for? 

Here’s a sample of some of our favorite dishes.

Osso Bucco, mushroom risotto & roasted vegetables @ Marinelli’s
Maryland Lump Crab Cakes, mustard remoulade & lemon @ Terzetto
Banana Gelato and Vanilla Bean Gelato @ Baby Cakes
Surf ‘N Turf Roll, spicy tuna, kobe beef, sushi rice, nor seaweed @ Veloce Cibo
Tiramisu, mascarpone cream & coffee lady fingers @ Marinelli’s
Flan @ Baby Cakes
Filet Mignon w/ Bearnaise Sauce @ Terzetto
Tomahawk Ribeye @ Terzetto
Chicken Lettuce Wraps, spiced chicken, peanuts, green onion & water chestnuts @ Veloce Cibo