Who said bigger is better? A culture that once craved bigger is now crazy for minis. From phones, cars and now desserts, sweet treats have boldly been going smaller. Bite-size creations are a growing trend in the pastry world and you can find them all over our resort. To get a taste of M’s very own dainty cakes, tiny tarts and other mini treats head to Studio B Buffet or Baby Cakes Patisserie where the minis are prominently presented in our pastry displays.
So what’s the appeal of petite pastries? Any dish twice as small as its original somehow becomes twice as irresistible. The bite-sizes allow you to indulge and sample many different treats without the temptation of devouring an entire cake or pie. Some of our most popular small sweets include classics like tiramisu, éclairs and good old fashioned cheesecake. 
Our bakery team has mastered the art of scaling down full-size recipes into the smaller portions that our guests love. The recipes don’t have to be altered much, just the portioning of the actual treat. The real task is in the décor, the decorations on each pretty pastry are smaller and more intricate than its full-sized counterparts.
These guilt-free indulgences aren’t just good for your diet; they’re also good for your wallet. Miniature pastries at Baby Cakes go for about $2, a small price to pay for desserts whipped up by a gourmet pastry chef. At Studio B, all the sweet treats you can devour are included in the price of your meal.
Have you had a bite of any of our mini pastries before? Leave a comment below and let us know which ones are your favorite.
















Spring will be sprung in the not too distant future and you know what that means?! Wedding season. If you’re looking for a spectacular custom cake creation for your special day or other special occasion, we can make just about anything you can dream up.
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In addition to getting more deliciousness and less air for your buck, gelato is usually stored and served at a slightly warmer temperature than ice cream. Since gelato is not quite completely frozen, you get a singular texture that coats your mouth differently also resulting in that extra creaminess. The really good news? Since there’s less cream in gelato there’s also less fat. Getting a creamier more delectable frozen (well, almost frozen) treat that also has less fat is probably one of the greatest things we’ve ever heard.
But let’s get down to business. Here at
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