More Kate Less Kim: Wedding Trends for 2012
As spring blossoms, so does the season for weddings. From royalty to celebrity nuptials, 2011 was memorable in the world of weddings and according to Tina Randall, our Catering Manager at the M Resort, 2012 is shaping up to be a banner year for beautiful ceremonies. Lots of glamorous touches and personal details will mean
Prepping for Pool Season
Get ready to pull up a daybed, pop a bottle (or two) and bring in this year's pool season at one or both of our amazing pools! Between our Main Pool and DayDream, our 21 and older pool club, we have over 100,000 square feet of pool paradise and our team has been working endlessly
From Our Kitchen to Yours
The arrival of spring brings new beginnings, rich traditions, and time spent enjoying holiday celebrations with loved ones. As you prepare to embark on an all-day labor of love cooking extravaganza, why not go for something a little different this year? Instead of slaving away in the kitchen, let our chefs take care of the
Fresh Seafood in the Desert
Las Vegas may be far from the ocean, but we're able to give our guests fresh seafood in the desert (which may seem impossible) thanks to Honolulu Fish Co. (HFC). The Hawaii-based fishery ships seafood fresh from the ocean to our loading dock in 18 hours or less on a daily basis. Our chefs are





