Luxurious Indulgences

We all at one time or another have dreamed about the suite life, or maybe you’re already living it! Either way, we’ve rounded up some of the most luxurious things we have at our four-star resort and we’re ready to share them with you! A Lavish Treat At $235 Spa Mio’s New Signature Massage is

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Daydreaming at Night

Put away the sunglasses and the sunscreen, we’re partying poolside at night! With the Las Vegas heat well on its way, our 21+ pool club, DayDream Pool Club, will offer a series of night swims –  because who doesn’t like to swim under the stars? “We want to give our guests and locals a different

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Best Bang for your Buck Wines

Since we don’t all sit in the lap of luxury, it is satisfying to know that there are things we can enjoy without reaching too deeply into our wallets. One of those things is wine. We spoke to our Head Sommelier, Erin Gleason, about the best bang for your buck wines we have available at

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Mother’s Day in Style

Mother’s Day is a special time of year when we celebrate and pay homage to all the moms in the world. Often the hardest part about Mother’s Day is planning the most perfect day for her. So we put together some options for you…in four-star resort style. Here’s a look at our picks for the

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Team Member Spotlight: Ziggy Pawlowski

Name: Ziggy Pawlowski Age: 56 Position: Beverage Manager Morning, noon, and night Ziggy is bound to be somewhere at the M Resort, whether on the casino floor or even back of house. After all, he handles an entire division of 90 cocktail waitresses, bar backs, and bartenders whose job it is to assist guests and

Ziggy PawlowskiZiggy Pawlowski

Category Archives: Dining

Skating Sommelier

Think speed skating and fine wine have nothing in common? They do in the life of sommelier Erin Gleason. Prior to her career in the wine industry, Erin was an athlete on the 1998 U.S. Olympic Short Track Speedskating Team,

Bartending 101 - Mixing Techniques

Get ready to shake stir and roll! Cocktail mixing is all about creativity and enjoyment for you and your guests. Learning mixing methods is often the first lesson at any bartending school and can easily be incorporated into your own

From Our Kitchen to Yours

The arrival of spring brings new beginnings, rich traditions, and time spent enjoying holiday celebrations with loved ones. As you prepare to embark on an all-day labor of love cooking extravaganza, why not go for something a little different this

Fresh Seafood in the Desert

Las Vegas may be far from the ocean, but we're able to give our guests fresh seafood in the desert (which may seem impossible) thanks to Honolulu Fish Co. (HFC). The Hawaii-based fishery ships seafood fresh from the ocean to

Bartending 101: Elements of a Great Cocktail

Here at the M Resort, we take great pride in delivering exceptional service to our guests along with creating things that will enhance their experience, like a handcrafted cocktail. The art of mixology has become the culinary equivalent of preparing

Automatic Sip

There's always been something fun about using a soda fountain, especially the first time your parents allow you to pour your own drink. With a little help from our Enomatic Tasting Machines you can pour like a kid but drink

You'll Flip for our Burgers

Craving a big, juicy burger? Think twice before opting for that fast-food joint, instead stop by M the next time you're hankering for a burger. We're excited to introduce our newest restaurant, Anthony's Gourmet Burgers & Brews. Located next to

Celebrate the Year of the Dragon

Most of us have already celebrated the beginning of 2012, but the end of this month marks the beginning of Chinese New Year. The Chinese culture celebrates each New Year according to the lunar calendar which is why the date

New Italian for You

There's nothing like a meal of hearty Italian food to soothe the soul. Our Italian restaurant Marinelli's is introducing several new menu items including more pizza, pesce and pastas, our three favorite P words! Their new menu debuts today and

Perfect Couple of Bites

Who said bigger is better? A culture that once craved bigger is now crazy for minis. From phones, cars and now desserts, sweet treats have boldly been going smaller. Bite-size creations are a growing trend in the pastry world and


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