Sushi: How We Roll

Sushi MakingWe showed you how we roll on the tables; now it's time to show you how we roll at the bar. The sushi bar to be exact! We're particularly fond of sushi rolls, in fact we love this Japanese specialty so much you can eat it at three different places at our resort! Our rooftop restaurant Veloce, Anthony's Oyster Bar, adjacent to our steakhouse and even our buffet Studio B all serve a different variety of sushi, sashimi and nigiri.

Sushi in the desert may seem hard to come by but Las Vegas alone consumes a large portion of the nearly five billion pounds of seafood consumed in the U.S. each year! With the closest ocean being pretty far away from M, you may wonder how it's possible for us to get the fresh, high-quality fish that's served in our restaurants. Well, it's with a little help from Honolulu Fish Company. The company flies all our seafood in daily from Hawaii. So savor that next bite of tuna, it did a lot of traveling just to get to your plate.

Here at our resort, we like to put a little M into everything we do. While we still serve your standard sushi favorites like Spicy Tuna Roll, Caterpillar Roll, Rainbow Roll, etc. we also have our own signature rolls that you can't find anywhere else. Our master sushi chefs are slicing up some pretty creative rolls; so the next time you get your sushi fix, try one of these specialty sushi selections handpicked by us!

Sushi AssortmentVeloce Cibo

Surf and Turf Roll

Spicy tuna, kobe beef, sushi rice, nori seaweed

M Girl Roll

Shrimp tempura, cream cheese, cucumber, jalapeno, sushi rice, crunch

Godzilla Roll

Spicy tuna, asparagus, wasabi, tobiko, deep fried, spicy crab, crunch

Anthony’s Oyster Bar

Anthony's Roll

Lobster tempura, seared beef tenderloin (rare) wrapped in sushi rice

Whether you're an occasional eater of the fishy fare or it's a staple in your diet, let us know which rolls at M are your favorites to chow down on!