A Name You'll Want to Savor

As we've mentioned before, it's 'all about the menu' at our restaurants and we've got a whole new one to share with you. Think big juicy steaks and seafood platters on ice. Do we have your attention yet? If not, just take a look at these photos and try not to drool on your keyboard.

Sides

Saut?ed Wild Mushrooms, Tater Tots and Grilled Summer Zucchini

Bone-In Filet Mignon

Filet Mignon, 9 oz. wet aged 21 days

When one door closes, another one opens. Anthony's Prime Steak & Seafood Restaurant will make its official debut this Friday, in place of Terzetto, and just in time for Father's Day (hint, hint). The kitchen will be churning out prime wet-aged steaks, king crab legs and many more of our President Anthony A. Marnell III's personal favorites. Our personal favorite is the Peanut Butter Pie, so be sure to save some room for dessert.

Shellfish Bounty

Anthony's Shellfish Bounty, lobster, shrimp, king crab, oysters on ice

The restaurant's elegant, yet casual, dining space will offer the perfect atmosphere to wine and dine Dad, or anyone else worthy of a mouth-watering meal. In fact, here's a little fun fact if your dad is a baseball fan: the restaurant's design was inspired by Anthony's own worn baseball. You'll see touches of warm gold and beige along with masculine elements of mahogany wood and marble throughout the restaurant.

The extensive menu even includes selections from the Marnell's own private wine label. So grab a seat in a plush banquette or a table on the terrace with a striking view of our expansive pool deck, order a filet mignon and pair it with a nice Cabernet Franc from the Marinelli's label.

Peanutbutter Pie

Peanut Butter Pie

We do love our happy hour here at M and Anthony's Steakhouse will be no exception, their happy hour will be nightly from 5-7pm in their bar and lounge area. A selection of tasty half-priced appetizers including shrimp cocktail, prime steak spring roll and more are available along with $5 cocktails and $3 bottled beers.

Be one of the first to test out our newest dining endeavor and make your reservations today by calling (702) 797-1000. Anthony's will be open for dinner from 5-10 pm Sunday-Thursday and 5-11 pm Friday-Saturday.


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