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	<title>Comments on: It&#8217;s All About the Menu</title>
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	<link>http://www.themresort.com/blog/2011/05/its-all-about-the-menu/</link>
	<description>An insiders look.</description>
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		<title>By: M Social Media Team</title>
		<link>http://www.themresort.com/blog/2011/05/its-all-about-the-menu/comment-page-1/#comment-502</link>
		<dc:creator>M Social Media Team</dc:creator>
		<pubDate>Tue, 28 Jun 2011 23:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.themresort.com/blog/?p=2989#comment-502</guid>
		<description>Hi Meamandler, thank you for reading our blog. We?re happy to hear that you enjoy dining at Veloce and appreciate your feedback. We are sorry about your dining experience this week and we will certainly pass your comments along to our VP of Food &amp; Beverage. We hope you choose to dine with us again in the future. Thank you.</description>
		<content:encoded><![CDATA[<p>Hi Meamandler, thank you for reading our blog. We?re happy to hear that you enjoy dining at Veloce and appreciate your feedback. We are sorry about your dining experience this week and we will certainly pass your comments along to our VP of Food &#038; Beverage. We hope you choose to dine with us again in the future. Thank you.</p>
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		<title>By: meamandler</title>
		<link>http://www.themresort.com/blog/2011/05/its-all-about-the-menu/comment-page-1/#comment-479</link>
		<dc:creator>meamandler</dc:creator>
		<pubDate>Sun, 26 Jun 2011 20:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.themresort.com/blog/?p=2989#comment-479</guid>
		<description>My comment is about Veloce.  My wife and I have been to this establishment several times and always had a GREAT experience until yesterday, June 25th.  We ate an early dinner around 5pm and sat in the Bar.  This experience was very good.  I had the Roasted Chicken which was excellent and my wife had a salad and soup which was also very good.  Later in the evening around 10pm after some dancing and having fun we found ourselves hungry again and went back up to Veloce.  The bar was full so we sat in the dining room.  I ordered the Salt and Pepper Shrimp which up until last night was always a favorite of ours and my wife ordered the fish special which was supposed to be Seabass, different from the Seabass on the menu.  The Salt and Pepper shrimp tasted like breaded shrimp with no salt, pepper or any other seasoning at all.  It was very bland and tasteless.  The Fish Special my wife ordered was a different kind of Seabass then on the regular menu and was very bland and unseasoned as well.  In a discussion with our server, not to complain, just to provide some constructive criticism, he went and talked to the chef who&#039;s only response was &quot;You can&#039;t please everyone&quot;.  For a head chef to give this comment, it explains why the second visit was so different from the first.  Apparently this Head Chef is very good early in the day and looses his desire to care about the customers towards closing time.  This set a bad flavor, oh yes, our food was flavorless at this point and will make us seriously reconsider visiting this particular establishment again.</description>
		<content:encoded><![CDATA[<p>My comment is about Veloce.  My wife and I have been to this establishment several times and always had a GREAT experience until yesterday, June 25th.  We ate an early dinner around 5pm and sat in the Bar.  This experience was very good.  I had the Roasted Chicken which was excellent and my wife had a salad and soup which was also very good.  Later in the evening around 10pm after some dancing and having fun we found ourselves hungry again and went back up to Veloce.  The bar was full so we sat in the dining room.  I ordered the Salt and Pepper Shrimp which up until last night was always a favorite of ours and my wife ordered the fish special which was supposed to be Seabass, different from the Seabass on the menu.  The Salt and Pepper shrimp tasted like breaded shrimp with no salt, pepper or any other seasoning at all.  It was very bland and tasteless.  The Fish Special my wife ordered was a different kind of Seabass then on the regular menu and was very bland and unseasoned as well.  In a discussion with our server, not to complain, just to provide some constructive criticism, he went and talked to the chef who&#8217;s only response was &#8220;You can&#8217;t please everyone&#8221;.  For a head chef to give this comment, it explains why the second visit was so different from the first.  Apparently this Head Chef is very good early in the day and looses his desire to care about the customers towards closing time.  This set a bad flavor, oh yes, our food was flavorless at this point and will make us seriously reconsider visiting this particular establishment again.</p>
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