A Culinary Celebration for Christmas

wreathblogWith Christmas just around the corner, we thought it was time to let you in on the spectacular culinary delights we have in store for you and your family here at M Resort. If you're spending the day at home but don't want to spend all your time in the kitchen, definitely check out our "Christmas to Go" option. If you're interested in one of our fine dining restaurants, remember that reservations are recommended - 702-797-1000.


Package Price $249.95

Serves 8 – Includes tax and service charge

Order by December 22

Please meet us at the rear loading dock between

1pm – 4pm Saturday, December 25

No On-Site Purchases


Lobster Corn Chowder

Main Course

Roasted Prime Rib of Beef with Au Jus and Creamed Horseradish

Yukon Gold Mashed Potatoes with Sour Cream and White Cheddar

Honey Dill Carrots

Asparagus with Lemon Zest

Maple Glazed Sweet Potatoes

Brussels Sprouts with Bacon and Onion

Hawaiian Sweet Rolls and Honey Butter


Apple, Cranberry, Orange Streusel Pie

Chocolate Truffle Cake

Holiday Cookies

STUDIO B BUFFET - 9am to 9pm

Christmas Day, Saturday, December 25 (One Day Only)

(Studio B will return to normal hours of operation on Sunday, December 26)

Adults $29.99 per person

Children 5-8 $22.99 per person

A selection of the more than 200 items available:


Roasted Turkey Breast

Yukon Gold Mashed potato

Giblet Gravy

Cranberry and Chestnut Stuffing

Green Beans Casserole

Roasted Turkey (dark meat)

Oysters on the Half Shell

Snow Crab Legs

Hot Crab Legs

Cocktail Shrimp

Maple Glazed Sweet Potato

Herb Roasted Leg of Lamb

Fried Chicken

Lyonnaise Potato

Creamed Corn

Chicken Florentine

Brussels Sprouts with Roasted Shallotsprimeribblog

Carrots Vichy

Roasted Porkloin with Mushroom Brandy Sauce

Herb Rubbed Prime Rib of Beef and Tri-Tip of Beef

Smoked Pork Loin with Chipotle-Pineapple Sauce

Poached Swai Filet and Zucchini-Eggplant Caponata

MARINELLI'S – 5pm to 10pm


Insalata di Granchio e Farro, tossed lump crab meat with baby arugula, farro, red onions, cherry tomatoes and mustard vinaigrette…$12

Main Course

Spaghetti di Nero al Arragosta, homemade squid ink spaghetti, Main lobster and arugula in a light tomato sauce…$28

Coda di Rospo con Fave e Prosciutto, pan seared prosciutto wrapped monkfish on a bed of roasted potatoes and sauteed oyster mushrooms with fava beans, diced tomatoes in a white wine sauce…$30

Vitello Delmonico, grilled 14 oz. veal Delmonico steak with pan roasted fingerling potatoes and pancetta drizzled with extra virgin olive oil…$38


Panetone con Cioccolato, warm homemade Italian panetone filled with chocolate nutella and cr?me anglaise…$10

VELOCE CIBO - 5pm to 11pm


Green and White Asparagus Soup, herbed crab dumplings $10


Red Wine Poached Foie Gras Torchon, port poached Bosc pear and shallot jam $21

Main Course

Dijon and Herb Crusted Pork Loin, vanilla bean roasted baby fennel, Peruvian potatoes, apples, pears, Calvados sauce $30

Petrole Sole Stuffed with Lobster, butternut gratin, crustacean cream $34


Eggnog Creme Brulee, gingersnap crust $8

Please note Terzetto will not be featuring a Christmas menu but will have specials for the evening.