Hash House A Go Go - Twisted Farm Food
If you haven't heard, it's awfully good news - especially for those of us living on "this" side of town. For years Hash House A Go Go has been a Las Vegas (and San Diego) favorite. They're a 7-time "Best of Las Vegas" award winner and it's easy to see why. The restaurant has been featured in the likes of the New York Times, The Food Network's "Rachel Ray's Vacation," the Travel Channel's "Man v. Food," the Fine Living Network's "Martha Stewart," NBC's "Dr. Phil" and ABC's "What Would You Do?" to name a very few of many.
For years, Las Vegans hungry for their ridiculously delicious food have had to make the trek over to their West Sahara location to get a taste of what's good. Andy's sage fried chicken benedict with maple reduction. (It goes great over waffles too!) Their famous meatloaf hash with roasted red peppers, fresh spinach and smoked mozzarella. Griddled all blue crab cakes with smashed pot-squash, chili mayo and bar b’ que drizzle. One-pound stuffed burgers and grilled pork tenderloin with honey mustard glaze and southern pecans. There are just too many to name but every one of them leaves you wanting more. Or we should say leaves you wanting to come back for more because we guarantee you'll be full and happy with these portions.
Hash House will be opening here at M Resort in early October. If you're looking, they're also hosting a job fair today and tomorrow, August 17 & 18 from 9am to 6pm in Molise Room 4 on the spa level. They're looking for servers, bussers, hosts/hostesses and cooks so come down and join the team. We'll see you at Hash House in October!
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